PINE-SMOKED CHICKEN RECIPE

PINE-SMOKED CHICKEN RECIPE 

SMOKED CHICKEN RECIPE INGREDIENTS

• 1 c. dry white wine
• 1/4 c. sherry wine vinegar
• 5 lg. garlic cloves, coarsely chopped
• 1 med. onion, coarsely chopped
• 1 tbsp. brown sugar
• Salt & freshly ground pepper
• 1 (3 1/2 lb.) chicken, cut into 8 pieces
• 4-5 fresh pine boughs

SMOKED CHICKEN RECIPE INSTRUCTIONS 

Puree first 5 ingredients with salt and pepper in processor or blender. Arrange chicken in shallow dish and pour puree over. Cover and refrigerate for 4 to 6 hours, turning several times. Preheat oven to 350 degrees. Drain marinate into small bowl. 

Pat chicken dry with paper towel and arrange in single layer in shallow roasting pan. Roast 45 minutes basting often with marinade. Heat coals until gray ash forms. Spread around perimeter of barbecue, leaving center with well spaced single layer of coals. 

Set grill 4" above coals, let coals burn about 20 minutes. Arrange chicken pieces without touching over center of grill. Cook 15 minutes, turning and basting frequently until chicken is crisp and browned, adding remaining pine boughs to fire when smoke dies down...enjoy it ! Cool. Enjoy the PINE-SMOKED CHICKEN RECIPE !!!

PINE-SMOKED CHICKEN RECIPE VIDEO :

CHINESE SMOKED CHICKEN RECIPE

CHINESE SMOKED CHICKEN RECIPE 

SMOKED CHICKEN RECIPE INGREDIENTS

• 6 tbsp. soy sauce
• 3 tbsp. hoisin sauce (or catsup)
• 2 tbsp. dry white wine
• 1 green onion, chopped
• 1 tbsp. brown sugar
• 1 tbsp. finely minced ginger
• 1 tsp. liquid smoke flavoring
• 1 cooking bag
• 1 (3 3/4 lb.) chicken
• Green onions, sliced
• Steamed rice

SMOKED CHICKEN RECIPE INSTRUCTIONS 

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally. Preheat oven to 350 degrees. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour and 15 minutes. 

Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately. Cool. Enjoy the CHINESE SMOKED CHICKEN RECIPE !!!

CHINESE SMOKED CHICKEN RECIPE VIDEO :

Smokey Herbed Chicken Thighs

Smokey Herbed Chicken Thighs 

A great recipe for great smoked chicken...

 INGREDIENTS

• 8 chicken thighs
• 2 tsp salt
• 1 tsp granulated sugar
• 1 tsp oregano
• 1 tsp basil
• 1 tsp thyme
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 2 pkgs foil wrapped apple wood

INSTRUCTIONS 

Mix spices and herbs well. Season all surfaces of the thighs, including the skin, using all of the herb mixture. Allow the thighs to rest for at least one hour before gas grill smoking. Place the thighs in the gas grill, and smoke at 225 to 250 degrees. After one hour, turn and rearrange the thighs, and add the other package of wood. Check the temperature of the thighs after two hours…thighs are done at 180 degrees. Continue gas grill smoking until the thighs are done. It will take from two to five hours, depending on the grill temperature, weather conditions, and size of the thighs. If you want to be really decadent, brush a little melted butter on the hot smoked chicken thighs right before serving! Enjoy! tea-smoked-chicken recipe...

Smokey Herbed Chicken Thighs Video :