Smoked Jamaican Jerk Chicken



Smoked Jamaican Jerk Chicken Recipe 

SMOKED CHICKEN INGREDIENTS:
  • One whole white onion, chopped
  • Six green onions, chopped
  • Two Jalapeno peppers, chopped
  • One Scotch bonnet pepper(or Habanero), seeded
  • Two teaspoons salt
  • Two teaspoons chopped garlic
  • One and one-half teaspoons allspice
  • One teaspoon dried thyme
  • One teaspoon dried oregano
  • One teaspoon ground cumin
  • One teaspoon black pepper
  • One-half teaspoon nutmeg
  • One-half teaspoon cinammon
  • One-quarter teaspoon ground cloves
INSTRUCTIONS 

 Add all ingredients to a blender and process until smooth. If the mixture is too thick, add just enough water to loosen it up. Rub the jerk seasoning all over the chicken, letting it marinate at least 4 hours, and better yet, overnight, before smoking it until tender. The smoked chicken recipe is ready to serve....!

Smoked Jamaican Jerk Chicken Video: