HERBED SMOKED CHICKEN RECIPE
A nice smoked chicken recipe to try !
Smoked Chicken Recipes INGREDIENTS
- Wood chips, soaked 1 hour
- 1 1/2 cups softened butter, divided
- 3 (3 lb.) broiler-fryers
- 3 bunches fresh herbs, untrimmed
- Additional softened butter
- Freshly ground pepper
Place 1/2 cup butter in cavity of each broiler-fryer, and stuff each with 1 bunch of herbs, including stems and leaves. Rub additional butter and pepper liberally on surface of chickens, and place them on grill rack. Insert meat thermometer, making sure it does not touch bone. Cover with smoker lid; cook 3 1/2 to 4 1/2 hours or until thermometer reaches 185 degrees. Refill the water pan and add charcoal as needed...and the smoked chicken recipe herbed is ready to serve...enjoy it !