SHERRY SMOKED CHICKEN RECIPE

SHERRY SMOKED CHICKEN

Ingredients

For the Marinade

• 1 whole chicken (1.3–1.8 kg), or 4–6 bone-in chicken thighs

• 1 cup dry sherry (Fino or Amontillado works well)

• 3 tbsp soy sauce

• 2 tbsp olive oil

• 2 tbsp brown sugar or honey

• 1 tbsp apple cider vinegar

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1 tsp smoked paprika

• 1 tsp ground black pepper

• 1 tsp salt

• ½ tsp dried thyme

• ½ tsp chili flakes (optional)

For Smoking

• Wood chips: apple, cherry, hickory, or a blend

• 1 cup additional sherry for basting (optional)

• Salt and pepper to taste

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Instructions

1. Prepare the Marinade

1. In a large bowl, whisk together sherry, soy sauce, olive oil, sugar/honey, vinegar, garlic, onion, smoked paprika, pepper, salt, thyme, and chili flakes.

2. Rinse and pat the chicken dry.

3. Place the chicken in a resealable bag or glass container and pour the marinade over it.

4. Refrigerate at least 4 hours, but overnight gives the best flavor.

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2. Prepare the Smoker or Grill

1. Soak wood chips in water for 30 minutes.

2. Heat your smoker or charcoal grill to 225–250°F (107–121°C).

3. Add the soaked wood chips to the smoker box or directly onto your coals.

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3. Smoke the Chicken

1. Remove chicken from marinade and pat lightly dry.

2. Season more salt/pepper if desired.

3. Place chicken skin-side up in the smoker.

4. Smoke for 2.5–4 hours, depending on size, until the internal temperature reaches 165°F (74°C) at the thickest part.

5. Optional: Every 45 minutes, baste with a mix of sherry + a little oil for added shine and flavor.

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4. Rest and Serve

1. Let the chicken rest 10 minutes before carving.

2. Serve with roasted potatoes, grilled vegetables, a sherry cream sauce, or a fresh herb salad.

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Extra Flavor Options

• Sherry Glaze: Reduce ½ cup sherry + 1 tbsp honey + 1 tbsp soy sauce until syrupy. Brush on for the last 20 minutes of smoking.

• Spicy Version: Add 1 tsp cayenne or 1 tbsp hot sauce to the marinade.

• Citrus Boost: Add zest of 1 lemon or orange to the marinade for brightness.

OTHER RECIPES

A nice smoked chicken recipe to try !

Smoked Chicken Recipe INGREDIENTS

• 2 cups dry sherry
• 1/2 cup white wine vinegar
• 1/2 cup teriyaki sauce
• 5 cloves garlic, minced
• 1 medium onion, chopped
• 1/3 cup firmly packed brown sugar
• 3 (3 lb.) broiler-fryers
• wood chips, soaked

Smoked Chicken Recipe INSTRUCTIONS 

Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish. Place chicken in dish turning once in marinade. Cover and refrigerate several hours or overnight, turning chicken occasionally.

Prepare wood and charcoal fire in smoker. Place wood chips on coals. Place water pan in smoker, and pour in marinade; finish filling with water.

Spray grill rack with oil. Place chickens on the grill rack. Insert meat thermometer, making sure it does not touch bone (or plan to use an instant-read thermometer instead).

Cover with smoker lid; cook 3 1/2 to 4 1/2 hours or until meat thermometer reads 185°F degrees. Refill water pan and add charcoal as needed. The smoked chicken recipe is ready...enjoy it !
tea-smoked-chicken recipe

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