Mom's Smoked Salmon Fried Rice

Mom's Smoked Salmon Fried Rice

Ingredients

• 6 cups water 
• 3 cups long grain white rice, uncooked 
• 3 tablespoons cooking oil, 
• divided 2 eggs, beaten 
• 1/2 onion, finely chopped 
• 1 green onion, chopped 
• 4 ounces smoked salmon, chopped 
• 1/2 cup frozen peas salt and 
• freshly ground pepper, to taste

Directions

Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper. Enjoy !

Asian Smoked Meat Fried Rice

Asian Smoked Meat Fried Rice

INGREDIENTS

• 2 links Chinese sausage, pork, 1/2-inch cube
• 2 links Chinese sausage, duck, 1/2-inch cube
• 1 cup bacon, Chinese, 1/2-inch cube
• 1 small onion, small cube
• 2 garlic cloves, finely minced
• 2 tablespoons peanut oil
• 1 teaspoon salt
• 1⁄2 teaspoon white pepper
• 10 cups cooked jasmine rice, day old
• 1⁄2 cup frozen peas and carrot
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1⁄2 cup green onion, minced

DIRECTIONS

In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion. Enjoy !